tag:blogger.com,1999:blog-5946580939498086402.post4395248039667572159..comments2023-11-02T10:02:55.538-04:00Comments on Tomato Thymes in the Kitchen and Garden: Reducing Balsamic VinegarTomato Thymeshttp://www.blogger.com/profile/08230293839907441174noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5946580939498086402.post-8605619189102526162012-05-19T06:29:28.011-04:002012-05-19T06:29:28.011-04:00Jenny that would be great. We use balsamic vinegar...Jenny that would be great. We use balsamic vinegar all the time over cooked spinach and other vegetables, but for some reason I had never had it as a reduction and it was so good that we may just make up extra to have in the fridge.Tomato Thymeshttps://www.blogger.com/profile/08230293839907441174noreply@blogger.comtag:blogger.com,1999:blog-5946580939498086402.post-79112574309362965112012-05-18T21:47:40.560-04:002012-05-18T21:47:40.560-04:00I like using reduced BV over seared scallops on a ...I like using reduced BV over seared scallops on a bed of freshly picked greens :)Jenny Rottingerhttps://www.blogger.com/profile/09559432369642740389noreply@blogger.com