tag:blogger.com,1999:blog-5946580939498086402.post5376216926041095253..comments2023-11-02T10:02:55.538-04:00Comments on Tomato Thymes in the Kitchen and Garden: Basil, Garlic, and .......?Tomato Thymeshttp://www.blogger.com/profile/08230293839907441174noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5946580939498086402.post-88103819021508736772016-07-17T16:01:41.215-04:002016-07-17T16:01:41.215-04:00Yes it is a great feeling. I don't can, but we...Yes it is a great feeling. I don't can, but we freeze tomatoes and pesto. It was the best pesto I have ever made.Tomato Thymeshttps://www.blogger.com/profile/08230293839907441174noreply@blogger.comtag:blogger.com,1999:blog-5946580939498086402.post-53010789267526397002016-07-17T08:00:40.972-04:002016-07-17T08:00:40.972-04:00I enjoy pesto, but I tend to under-utilize my basi...I enjoy pesto, but I tend to under-utilize my basil. But the flowers attract a lot of pollinators so I don't feel like I'm "wasting" itSmartAlexhttps://www.blogger.com/profile/06219182373225762230noreply@blogger.comtag:blogger.com,1999:blog-5946580939498086402.post-4098078772018367422016-07-17T05:02:47.386-04:002016-07-17T05:02:47.386-04:00I always grow lots of basil--and rarely end up usi...I always grow lots of basil--and rarely end up using much of it. I dry some for cooking with. I should take one of those cooking with herbs classes. I know a lot of people that really don't know what to do with it all.<br />Enjoy all that bounty in the freezer. It's a good feeling, isn't it?<br />:)Suehttps://www.blogger.com/profile/10122524042294993949noreply@blogger.com