We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Monday, October 8, 2012
A First- Basil
I have had a couple of cuttings of basil sitting in water for about 3 weeks in the kitchen. This evening it dawned on me that it has been staying green and so I pulled it out of the water. To my surprise, it has roots. This is a first and let's see how long this keeps up. Amazing.