Our host this week is Paul of The Boy Can Bake and he has the recipe posted at his website at The Boy Can Bake.
Onions turning into confit. They started out yellow and the ingredients turned them purple.
The dough was very easy to work with.
I added goat cheese and assorted olives.
The end product. For some reason my camera did not effectively show a golden crust. However, it was a delicious crust. The dough makes enough for two pizzas. The other half of the dough is now frozen for later use.