We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Monday, April 15, 2013
TWD:Baking With Julia-Madeleines
Katie and Amy Thisdell of Counter Dog are the hosts for this months TWD:BWJ recipe for Madeleines. Visit their blog to take a look at their creation and for the recipe.
This is a rather easy recipe to work with, but the only challenge I had was that it was difficult getting the Madeleines out of the pan. I had never had that problem before. I used Pam spray on the Madeleine pans, but that was not helpful for easy removal. Otherwise they tasted great.