We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.







Sunday, October 15, 2017

Minestrone Soup in the Slow Cooker

If you still have vegetables you need to use up from your garden or even if you do not, consider making The Minestrone Soup from Skinny Taste. I did make some changes . I used 1 teaspoon dried rosemary instead of a sprig. I also used I teaspoon or a tad more of dried basil. I only blended 1 cup of beans instead of the entire can. I then tossed in the rest of the can of whole beans. Also I sautéed 2 large sweet Italian sausages and cut them up into small pieces. I then added the sausages to the entire soup mixture for the six hour time period. What did I leave out? The Parmesan rind and the bay leaf. I did add a couple of tablespoons of a good Parmesan during the slow cooking process from the start. It was fabulous.

Also you can make this in advance and freeze it according to the comments on the Skinny Taste website. It is definitely easy and worth making. I am pretty picky about slow cooker recipes. Many are not that great. What is a favorite slow cooker recipe of yours? Do you use your slow cooker to make dishes for Thanksgiving?

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