Oh what to do with it? My sister in law makes great applesauce with hers. Another friend uses hers for mash potatoes. Then tomato sauce. Although it can be used for soups, I don't know of anyone who has used it for that. Apparently it can also be used for homemade jellies, creamy sauces and baby food.
My first choice is for applesauce, but if you have a great recipe for using the food mill for other things, I am all ears and would love to know what you use your food mill for.
