It has been awhile since I have posted. I have been very busy with gardening clean up which I will detail in another post.
This post is about my adventures making whole wheat bread. The hosts for this month's recipe are:
Michele of Veggie
Num Nums and Teresa of The Family That Bakes
Together. So visit their sites if you are interested in the recipe.
This bread was very easy to make. I used molasses instead of malt extract and the bread turned out great. I took some other liberties too. One loaf was made according to the recipe, and the other loaf chopped walnuts and raisins were added. Both loaves came out nicely and make excellent toast. I also think the recipe could be used to for whole wheat rolls.
This was a no fuss recipe. See my results below.