We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.







Tuesday, November 19, 2013

TWD: Baking With Julia-Double Chocolate Cookies

These are wonderful cookies. Easy to make and delicious. I saved about half of the dough and rolled it into a log, wrapped it in saran and wax paper, and then froze it. I might drizzle white chocolate and sprinkle crushed peppermint candy on that batch for Christmas cookies

7 comments:

  1. We absolutely loved them!
    I've frozen mine once baked but love the idea to form a log and freeze it afterwards.

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  2. I'm also thinking about turning these into desserts, with ice cream and topping or sprinkles. Your cookies look so decadent!

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  3. Your idea sounds so festive! Good idea to roll into a log and slice. Much easier I'm sure!

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  4. Love the idea of crushed peppermint candy!

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  5. I would love them with white chocolate, delicious!

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  6. Log and slice is a great idea for shaping these.

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  7. Btw, log and sliced worked out great!

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