We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Tuesday, December 17, 2013
TWD: Baking With Julia- Gingersnaps
I have to say that I loved these coookies. The dough was rather wet, but once chilled, it was not to difficult to work with. What a wonderful cookie for Christmas and I froze much of the dough so that I can bake later in the week.