We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Saturday, December 28, 2013
Baking With Julia Gingersnaps
I served these snappy gingersnaps last night and they went fast. I had to refil the tray because guests were requesting more. Not all of the bakers in the TWD Baking with Julia group really loved these. Some said the dough was too sticky to roll out or the baked cookies were not that crispy. I didn't have these issues and guests gobbled them up last night. See below post for photos.