I was out weeding and working in the garden and guess what. I have a few green Roma tomatoes. The garden is doing so well this year, I hope it contines in that direction.
The scapes are about ready and I usually use them in stir fry, but if anyone has a better idea on how to use garlic scapes I would love to hear about it.
Have you tried to make pesto put of it?
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DeleteJenny do you have a good recipe?
DeleteI use parsley, basil and scapes in equal portions and put it through blender like a regular pesto. But you can also try a dressing that Daphne has on her site: http://daphnesdandelions.blogspot.com/2010/06/what-to-do-with-garlic-scape.html
DeleteI can't wait to see that 1st green tomato - it's one of those exciting moments in the garden! My scapes are not up yet but hopefully soon. Last year I used scapes in a salad dressing & it was amazing. I'll be doing a scapes post soon & am planning to include the recipe. Also, they are super easy to freeze, if you can't use them all since they do tend to come up all at once. Just wash, cut up & put in a zip lock baggie - no blanching or other processing needed.
ReplyDeleteI can hardly wait for your post. Your salad dressing sounds interesting.
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