Baking with Julia March Recipe- Rugelach

The TWDBWJ crowd could bake both or one of the following for March. Irish Soda Bread and Rugelach were chosen as the recipes. I have never been a fan of Irish Soda Bread, but Rugelach is delicious. I used to use a recipe from Martha Stewart and it was very good. However, I have not made Rugelach in years. We will see how the Baking with Julia version stands up to the Martha version.

Those of you who have never tried Rugelach may wonder why it is so great---it is the cream cheese dough. I personally prefer it with a strawberry jam filling. Stay tuned for how this turns out.