The TWDBWJ crowd could bake both or one of the following for March. Irish Soda Bread and Rugelach were chosen as the recipes. I have never been a fan of Irish Soda Bread, but Rugelach is delicious. I used to use a recipe from Martha Stewart and it was very good. However, I have not made Rugelach in years. We will see how the Baking with Julia version stands up to the Martha version.
We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.