We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.

Friday, February 3, 2012

Tuesday is the Day-Baking With Julia

As I mentioned before, my Baking With Julia  cookbook arrived last week.  This Tuesday, the members of the Tuesday's with Dorie: Baking With Julia brigade will post the details of the February selection which was either baking white bread or chocolate tarts from the cookbook.

As a sneak peak, I will tell you that I did bake the white bread and added a cinnamon swirl to one of the loaves. But you will have to wait until Tuesday for the glorious details and pictures. What I will tell you is that the cinnamon swirl loaf is gone--devoured. Plus my husband made a grill cheese with the the other loaf and declared it wonderful. We are not white bread lovers but............. for now I will tell you this is not your average Wonder Bread.

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