We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.

Saturday, August 11, 2012

Pesto and Herbs

I have harvested the last of the basil for pesto. I freeze it in serving sizes for dinner to have later.Although I planted more seeds a few weeks ago for the third planting, it will be awhile before I get any basil from that planting..

I also found thyme and chives on sale at a local nursery and snapped those up too. They are now in the ground.

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