We have been fortunate that our tomato plants have produced plenty of tomatoes. So this morning I rough chopped the tomatoes, gently sautéed garlic in olive oil for a few minutes ,added the tomatoes , and topped the sauce off with sea salt and pepper to taste. Even added a dash more of olive oil. I only cook the sauce for about 15 minutes, and then let it cool. Transfer to freezer bags and pop into the freezer. I will use it on pasta and top it off with fresh basil right before serving .
Sunday, July 26, 2015
Saturday, July 18, 2015
Garlic Harvest
This is the third year for garlic which has been incredibly easy to grow. It has been a challenge thus year to harvest it because of all the rain. However today was the day. I have about 100 bulbs and Music which is a hardneck is a favorite of mine. We have more than enough to last the year. This
makes me so happy.
makes me so happy.
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