We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.

Monday, October 14, 2013

TWD:Baking With Julia-Danish Braid

This months baking adventure was making a danish braid. The dough is similar to puff pastry, but contains yeast. I also found it much easier to work with. The recipe made enough dough for two braids. I froze half of the dough and with the other half I created a strawberry and almond danish. It was delicious. Would I make it again? Yes, but I would like to try another filling. I am just not sure what filling I should use.  If you have any ideas, I would love to hear about them.

 Prior to baking.

 Finished product.

Tasting time. Yum!