We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Tuesday, March 5, 2013
Tuesdays With Dorie: Baking With Julia-Croissants
The host for the croissants is Amanda of Girl+Food=Love. Please visit her site for the recipe.
There are multiple folds and roll outs that need to be done. The only roll out that was a challenge was the final roll out, That was a work out. It takes time and patience to roll out the dough at this stage to the final thickness.
An entire tray during the final rise.
The final product. Don't they look delicious?