We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.







Tuesday, January 8, 2013

Tuesdays With Dorie:Baking With Julia- Pizza With Onion Confit

Our host this week is Paul of The Boy Can Bake and he has the recipe posted at his website at The Boy Can Bake.

Onions turning into confit. They started out yellow and the ingredients turned them purple.



The dough was very easy to work with.






I added goat cheese and assorted olives.


The end product. For some reason my camera did not effectively show a golden crust. However, it was a delicious crust. The dough makes enough for two pizzas. The other half of the dough is now frozen for later use.
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7 comments:

  1. ElaineJanuary 8, 2013 at 10:27 AM

    Your pizza looks great! I also thought the dough make a delicious crust and browned nicely.

    ReplyDelete
  2. Have Apron....Will BakeJanuary 8, 2013 at 1:53 PM

    It is a good crust. I found the second half was better after a night in the fridge.

    ReplyDelete
  3. loavesandstitchesJanuary 9, 2013 at 12:27 PM

    Nice looking pizza!

    ReplyDelete
  4. Cathleen | My Culinary MissionJanuary 11, 2013 at 11:19 PM

    This was an easy dough to work with and made a great crust for the tasty confit. This was a hit for me! Nice pizza!

    ReplyDelete
  5. 1st ManJanuary 13, 2013 at 1:14 AM

    O.M.G. Thank you for sharing this, that's my kind of pizza. I'll send 2nd Man right over to the blog for the recipe. Thanks!!

    ReplyDelete
    Replies
    1. Cher RockwellJanuary 17, 2013 at 9:23 PM

      This dough was so pleasant to work with, wasn't it?
      Great pizza

      Delete
  6. Zara ChaneyDecember 22, 2021 at 2:13 AM

    Thanks great bloog post

    ReplyDelete

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