The asparagus is starting to pop up. Here is the first harvest.
We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Sunday, April 28, 2013
Friday, April 19, 2013
Frost
We may have frost over the next few days, so I was out there covering the cabbages, peas and lettuce with a frost blanket.
However, I just cut several asparagus spears for dinner this evening. The plan is to roast them. Photos to come soon.
However, I just cut several asparagus spears for dinner this evening. The plan is to roast them. Photos to come soon.
Monday, April 15, 2013
Spring Plantings
Rosemary
Cabbage
Napa Cabbage
Radishes
Garlic
Top Hat Blueberry which will be transplanted in a much larger pot soon.
TWD:Baking With Julia-Madeleines
Katie and Amy Thisdell of Counter Dog are the hosts for this months TWD:BWJ recipe for Madeleines. Visit their blog to take a look at their creation and for the recipe.
This is a rather easy recipe to work with, but the only challenge I had was that it was difficult getting the Madeleines out of the pan. I had never had that problem before. I used Pam spray on the Madeleine pans, but that was not helpful for easy removal. Otherwise they tasted great.
Saturday, April 13, 2013
Top Hat Blueberry Bush
I purchased a top hat blueberry bush which can be planted in a large container. Our soil is not acidic and planting this bush in a container will make it easier to manage: making sure it maintains an acidic soil base. Plus I hope I can keep it away from the deer since it will be be located on our brick patio.
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