Katie and Amy Thisdell of Counter Dog are the hosts for this months TWD:BWJ recipe for Madeleines. Visit their blog to take a look at their creation and for the recipe.
This is a rather easy recipe to work with, but the only challenge I had was that it was difficult getting the Madeleines out of the pan. I had never had that problem before. I used Pam spray on the Madeleine pans, but that was not helpful for easy removal. Otherwise they tasted great.
I had the same problem, I had to pry them out of the pan. I like the look of yours - mine had pretty dark edges. I am so jealous of your blueberry bush!!
ReplyDeletepam is the worst spray for sticky stuff like these madeleines. i never use it because the only time i bought it, it didn't work. bakers joy is a little better. if you can get some from a restaurant supply like sysco, it will work so much better. otherwise, melted shortening/butter and a brush will get much better results than pam ever will.
ReplyDeletedespite your trouble with sticking, they came out beautifully!
I used a canola oil spray (Walmart brand, cheap!) and they literally fell out of the pan. I didn't realize the spray would make that much difference. Thanks for sharing! Blessings, Catherine www.praycookblog.com
ReplyDeletePAM is not our friend for these little cookies. But they look perfect.
ReplyDeleteWe buttered and floured, but we also used a mini-muffin pan. They didn't stick at all. Yours look great.
ReplyDeleteFunny, getting these out of the pan was one of the few problems I didn't have! I used butter and flour.
ReplyDeleteDespite your trouble getting out of the pan, they look great!
ReplyDelete