This is not a typical sweet cake, and we actually preferred it to many overy sweet desserts. Add various fresh fruits and you are good to go. I used strawberries and mango.
I would make it again.
Tuesday, June 4, 2013
TWD: Baking With Julia: Savarin
This was very easy to make, but I was concerned that baking it in a bundt cake pan might make for a tiny cake. Well it sort of did, but it stll was tasty and the sugar sryup had an addition: orange juice.
This is not a typical sweet cake, and we actually preferred it to many overy sweet desserts. Add various fresh fruits and you are good to go. I used strawberries and mango.
I would make it again.
This is not a typical sweet cake, and we actually preferred it to many overy sweet desserts. Add various fresh fruits and you are good to go. I used strawberries and mango.
I would make it again.
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Good idea to add the orange juice to the syrup and the strawberries with mango sounds divine!
ReplyDeleteThis is a nice alternative to some of the heavier desserts - this time of year its nice to have lighter options.
ReplyDeleteI agree with Karen, strawberries and mango sounds like an amazing combination!
ReplyDeleteLooks great! It is nice having a dessert that isn't overly sweet. It makes a nice summer dessert with fresh fruit.
ReplyDeleteWow. Orange, strawberries and mango; what a great combo! And looks beautiful.
ReplyDeleteI really like the idea of orange -- your cake looks beautiful.
ReplyDeleteThis article gives the light in which we can observe the reality. this is very nice one and gives in depth information. thanks for this nice article.
ReplyDeleteThin but delicious... and it's the delicious part that counts, isn't it.
ReplyDeleteMango and Strawberry filling: what a tasty combination! Yumm!