We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.







Tuesday, November 19, 2013

TWD: Baking With Julia-Double Chocolate Cookies

These are wonderful cookies. Easy to make and delicious. I saved about half of the dough and rolled it into a log, wrapped it in saran and wax paper, and then froze it. I might drizzle white chocolate and sprinkle crushed peppermint candy on that batch for Christmas cookies

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7 comments:

  1. Sweet and That's itNovember 19, 2013 at 5:15 PM

    We absolutely loved them!
    I've frozen mine once baked but love the idea to form a log and freeze it afterwards.

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  2. AnonymousNovember 19, 2013 at 8:51 PM

    I'm also thinking about turning these into desserts, with ice cream and topping or sprinkles. Your cookies look so decadent!

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  3. Cathleen | My Culinary MissionNovember 19, 2013 at 9:03 PM

    Your idea sounds so festive! Good idea to roll into a log and slice. Much easier I'm sure!

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  4. Have Apron....Will BakeNovember 19, 2013 at 9:25 PM

    Love the idea of crushed peppermint candy!

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  5. UnknownNovember 20, 2013 at 3:30 AM

    I would love them with white chocolate, delicious!

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  6. Cher RockwellNovember 24, 2013 at 8:13 AM

    Log and slice is a great idea for shaping these.

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  7. Tomato ThymesDecember 30, 2013 at 10:20 PM

    Btw, log and sliced worked out great!

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