Costco's Dark Chocolate Carmels With Sea Salt

I was at Costco yesterday and a lady was handing out samples of Sanders Dark Chocolate Carmels with Sea Salt. I rarely ever take a sample, but I did this time. They were the best I had ever tasted. Plus they were around $8.50 for the canister. I have purchased similar chocolate carmels for much much more elsewhere and they were not nearly as delicious. They would make a great gift or addition to a cookie tray. Merry Christmas.

Easy Holiday Treat-Chocolate Bark

Of all of the cookies and candies that I have made, this is the easiest treat I have made over the years. It is chocolate bark and you can get pretty creative with it. I prefer to use Lindt Bittersweet Berne bar. This year it was a challenge to find, but I did track it down. The bar is 10.58 oz and is wrapped in gold foil. Some call it the Lindt Gold Bar.

 I break it up and slowly melt it in a double boiler. I then prepare a half sheet cookie tray by lining it with foil. Next I toast either walnuts or pecans that have been chopped. Once the chocolate has melted, I pour it into the prepared cookie tray and I tip the tray back and forth to evenly distribute the chocolate on the tray. I gently sprinkle the walnuts and pecans on top and then add dried fruit. This year I sprinkled raisins and on part of the tray dried ginger. The final touch was a sprinkle of  sea salt. Salted cashews would be great too.

Pop it into the refrigerator. Once it hardens, I peel the foil away and break it apart. Then store the bark in a metal tin.