We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Subscribe to:
Post Comments (Atom)
Yes you can freeze Swiss Chard. I blanch mine for a couple minutes...plunge in cold water...run through my salad spinner to dry and then I put them through my FoodSaver...pop in the freezer. I freeze them in 2 cup increments. I also dehydrate my Chard.
ReplyDeleteThanks Lynda-appreciate your response.
DeleteLisa