I am very excited and can hardly wait to bake this wonderful galette. Humm-I wonder what berries I should use?
We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Friday, July 27, 2012
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