I found this cake to have a subtle taste of lemon and not overly sweet. As much as I love Starbuck's Lemon Loaf Cake, this loaf is at the other end of the spectrum. It is less sweet and overpowering. You want to have a slice with coffee or tea. Plus, it was very easy to make. And yes I would make this again. I might add a little lemon juice instead of just the zest. However, you could take liberties by adding a lemon glace, lemon curd or strawberries on the side.
If you are interested in the recipe, the hosts for the month have it posted at the website.
Truc of Treats and Michelle of The Beauty of
Perhaps next time I would be able to use Meyer Lemons from my tree. How fun would that be?