Just started the following seeds indoors for transplant: Green Butterhead Lettuce –Nancy and Rapini. Occasionally I will be asked what the heck is Rapini? Sometimes it is called Broccoli Raab. It is a tender green that can be sauteed with olive oil and garlic and mixed in with sausage and pasta, such as an Orechetti type, and seasoned with red pepper flakes. More often than not you will find recipes for it in Italian cookbooks.
We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.