We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.







Friday, March 2, 2012

Renee's Garden and Her Seeds

Renee Shepherd of Renee's Garden discusses the newest in culinary seeds and trends on The Splendid Table and you can listen to her conversation with Lynne Rossetto Kasper. Some of you may remember Shepherd's Seeds. Well Renee has a new seed company.
Click here to to download or listen.
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