We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.

Thursday, March 15, 2012

More on the Lemon Loaf Cake, Along With the Recipe

I just was at the Splendid Table wesbite and stumbled across the recipe for the Lemon Loaf Cake, along with the history behind this delicious dessert.

According to the Splendid Table-

This recipe is  from master baker Norman Love of the Ritz-Carlton and this dense pound cake  gets its tang from lemon peel. Easy to make, it's a delightful addition to the holiday buffet and also great for gift giving

If you would like the recipe click here for the Splendid Table

No comments:

Post a Comment