We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.

Saturday, June 23, 2012

Latest From the Garden

There is nothing like fresh chard from the garden. It tastes so much better than store bought. Harvest weighed in at 13.25 oz.

This is the basil that I used in my favorite Easy Basil, Tomato, and Pasta dish I mentioned the other day on this blog.

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