We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.

Sunday, June 10, 2012


Just picked shelling peas and have cooked them for an early dinner. I will admit it was a lot of work for 8oz, but they are so delicious.

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