This is a wonderful dessert. The actual cake is a genoise and this recipe called for one layer to be sliced so that there would be three layers. I baked this cake in a 6 inch pan with a removable bottom. But please note that I did not pour all of the batter into this pan, since the recipe called for an 8 inch pan. I probably left out about a cup of batter.The cake was not that difficult to make. I beat the batter with my KitchenAid with the whip attachment at medium speed for about 10 minutes.
Please visit our hosts for this month's recipe if you are interested in making this dessert. Our hosts will also post the recipe for the French Strawberry Cake if you would like to make this yummy creation Hosts are Sophia of Sophia’s Sweets and Allison of Sleep Love Think Dine.
Even though I used a pan with a removable bottom, I still used a wax paper lining.
First I layered with strawberries and then whip cream.
I pipped the whipped cream on the cake with a star tip.
The finished product. Yes I would make it again.