Next week I will post a detailed post with pictures concerning one of the May recipes for TWD:BWJ which is Hungarian Shortbread. What I can tell you so far is that it is a heavenly recipe and very rich--can we say lots of butter. Plus it is easy to make. It is one of those recipes that I would make once a year to share with a crowd., perhaps as a Holiday or Christmas bar.
More to come next week.
My family loved it too!!! Can't wait to see all the results!!!
ReplyDeleteMireia we have just 2 bars left. Everyone really has loved these, but I cut them into 1 x 1 1/2 inch bars and only made half of the recipe. I baked it in a 11 x 7 pan. I ended up with about 36 servings. Baking this in an 8 x 8 would have produced a bar that was way to thick. Plus I decreased the sugar by 25%.
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