Cabbage And Coleslaw For Freezing

In an earlier  post I asked what I could do with all the cabbage that seems to be growing beyond my expectations. Akannie at http://dragonwomansmysticalmeals.blogspot.com/   replied that her ex MIL had a recipe with vinegar that could be frozen. So I decided to search the net and found this one. I had never heard of freezing coleslaw, but if we end up with more cabbage than we  can handle, this recipe will be considered. Has anyone else used a frozen coleslaw recipe and what did you think? Did you like it or not? Would you make it again etc?  COLESLAW FOR FREEZING Read more about it at www.cooks.com/rec/view/0,191,159191-243204,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 1 med. cabbage, shredded 1 carrot, grated 1 green pepper, chopped 1 tsp. salt Mix salt and cabbage and let set in bowl for 1 hour. Squeeze out excess moisture. Add carrots and pepper and let stand while you make the dressing. DRESSING: 1 c. vinegar 1 tbsp. mustard seed 2 c. sugar 1 tbsp. celery seed Combine and boil for 1 minute. Cool and pour over slaw. This can be frozen and refrozen until all slaw has been eaten