This weekend will be the when I decide to start trying to get through the rest of the cabbage in the garden and the winner for this adventure is: cabbage rolls. I have not made them in years, but I found a recipe that is very similar to what I have used before. Forget trying to find the old recipe, because as I said--I have not made these in years and who knows where that recipe is.
I can make these and freeze them for the fall. As I recall they are somewhat of a pain to make because they are so messy. Perhaps that is why I have not made them in YEARS. However, I cannot let the cabbage go unused.
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