We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Friday, May 18, 2012
Harvest For Friday
Last night I had a wonderful salad at a restaurant that was so very simple. Thick sliced of very ripe tomatoes with a reduction of balsamic vinegar and blue cheese crumbles on top, along with a chiffonade of basil. I can hardly wait for our tomatoes to ripen, because that will definitely be the go to salad at our house.