We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.

Monday, May 7, 2012

Kroeger and Sons Meats-The Best Sausage in Town

The other night my H made a pizza and he added 1 link of Andouille sausage from Kroeger and Sons as a topping. It was heaven. Here is a summary about this fine establishment from their website.

On any given day, Kroeger and Sons Meats offers about 40 varieties of sausage. Every sausage is hand made. No binders, colors, extenders, or artificial preservatives are ever used and every sausage is sold in a natural casing. Top quality fresh pork is the main ingredient in most Kroeger recipes, but customers can also find several delicious varieties of chicken sausage, a duck sausage, a lamb sausage, and the "Reubenwurst" which combines corned beef with pork, sauerkraut, and Thousand Island dressing. All fresh pork sausages are 83 to 87 percent lean. Chicken sausages are made only with fresh whole boneless, skinless chicken breasts and are 90 to 95 percent lean.

It you ever decide to make a first visit to Kroeger and Sons at Findlay Market ( the land of artisan foods and old world methods), don't be surprised if you have to take a number and wait up to a half an hour. Yes, the line can be that long. So go early.  What do you expect when you have a choice of 40 different homemade sausages. The line is even longer if you are there before the 4th of July.

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