Assorted lettuces and radishes. The first true harvest of the season. It was delicious We made a salad and a homemade vinaigrette and tossed as a salad. We rarely buy salad dressing anymore because we have found it is so easy to make and at least we know what is in the dressing. Typically I will do a vinaigrette of 1 part red wine vinegar and 3 parts olive oil and a smashed clove of garlic with a pinch of salt and pepper. Shake it up in a Ball jelly jar and refrigerate for the week.