We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Friday, May 18, 2012
Reducing Balsamic Vinegar
Well we took the lettuce from my below post and added sliced tomatoes on top. We then drizzled balsamic vinegar that had been reduced.
Here is the recipe for balsamic vinegar reduction
Put about four times as much balsamic vinegar as you'll need in a small skillet over
medium-high heat. Then bring to a boil and then reduce to a simmer. Watch it closely because you may need to adjust the heat. This should take 2-3 minutes or so, and well worth it.