We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.
Monday, May 28, 2012
Photos Of Pizza Made With Jim Lahey's No Knead Pizza Dough
Dough after 18 hours in the fridge and 2 hours on the counter.
This again was not a bumper crop, but it came to 3.45oz.
The finished product and it was delicious. It is a keeper of a recipe. For the recipe, scroll down to Jim Lahey's No Knead Pizza Dough.